MISAKA PURE MALT WHISKY
A complexity of mixed dried fruits aromas, delivering a fruity and delicate taste. Made with the purity of natural spring water from MISAKA mountains in Yamanashi.
Tasting Notes
Nose
Dry fruits, citrus, malted barley and vanilla immediately hit.
Palate
Honeycomb, pear with light cereal sweetness and Oriental spices, lingering long after the last sip.
Finish
Mildly spicy fruity taste that lingers well on after the last sip.
Serving Suggestions
MISAKA SOUR
Glass Suggestion - Rocks Glass
Ingredients :
-
60ml MISAKA Whisky
-
25ml lemon juice, freshly squeezed
-
15ml sugar syrup
-
15ml egg white
-
2 dashes Angostura bitters
Method :
1. Shake all of the ingredients
2. Garnish - slice of orange and a cherry on a stick.
ON THE ROCKS
Glass Suggestion - Rocks Glass
Slowly free pour MISAKA over an Ice Ball, let it soak in and enjoy
NEAT
Glass Suggestion – Whisky Tumbler
Slowly free pour MISAKA and enjoy
